feeling a bit peckish, i stumbled into a grocery mart to pick up a few picnic items. what i am normally use to doing living on a student budget; Berlin eating is so diverse and inexpensive that i didn't really get a chance to go into a grocery store before this day. i also don't have a kitchen (yet) so cooking has not been an option.
the interior architecture of the one i visited was quite standard to western world living. florescent lighting and long wide isles packed with food stuffs side by side in perfect display is the norm. what did surprise me but really it shouldn't have, was the immense selection of various miscellaneous diverse meats and meat related products available to the customer for immediate purchase and consumption.
here's your average salami

no good german market is not without its bratwurst

and who could forget (with a name as well hung as the sausage), the schinken-fleischwurst

Karin describes it in her own words as "disgusting German eating habits". disgusting maybe, but German? i know that in Austria they are eating this stuff too! i believe the
wiener schnitzel (another fine pork product produced from the venerable pig or swine, and enjoyed by both German and non-german speaking cultures alike... is a breaded cutlet usually served with steamed potatoes, sour kraut and a brown sauce) was in fact conceived, developed and then subsequently distributed to the rest of the world from Vienna (ha!), --where Karin just happens to be from.*
"blood sausage anyone?"

"no thank you. today i'll have just fat, please."

traditionally, leberkas is made from equestrian flesh, otherwise known as horse meat. this one is (un)fortunately made from pork

Germany is not Austria and therefore the eating habits of Germans may not accurately reflect the eating habits of Austrians, even though the two countries are close, and essentially speak the same language, and share many cultural similarities, including the time old tradition of sausage making.
this is what i perceive to be some type of gelatinous sausage form with chunks of flesh from some poor, misc.div. animal. sorry about the blur but it is better that way. i promise.

this one is described on the package as a
luxury vegetable gelatine... ug!

...and a selection too disheartening to further describe...

for those of you feeling sick in the tummy by now (german and non-german readers, alike... shit, does anyone read this?), i have also included a few photos of fruits and vegetables. Yes, Germans (and Austrians?) enjoy fruits and vegetables too.

* sorry to Karin for yet another reference to Vienna's dark, wiener schnitzel eating past.